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Welcome to Gelissimo Gelato, the home of handmade premium gelato.
Our Gelateria produces wonderful and creative flavours every day using some of the best ingredients this country has to offer. In August 2010 the business was purchased by me, Graham Joe, a true Wellingtonian (& Hutt-boy) and a passionate foodie. Driven by a desire to create gelato using the fantastic produce our country has to offer, I set about rebuilding Gelissimo’s vision, philosophy and approach.
In 2011 NZ Ice Cream Awards Gelissimo won 2 Gold Medals, and 1 Silver Medal in their first ever event. Since then Gelissimo has continued this success to become one of the most awarded gelateria´s in the country.
At our Gelateria on Wellington’s Waterfront, the small team share their passion for gelato with all. Every visitor, big or small, retail or wholesale is welcomed to the Gelissimo family. We produce and sell all our own gelato and we cater for many dietary needs and preferences. Over the past 10 years we have created and made over 300 flavours, many of these on special request, and many of these have become firm favourites with Wellingtonians and visitors alike. Flavours are rotated on a seasonal and celebratory basis in our 2 stores - there's always something new. Our small, handmade batches of gelato allow us to produce high quality boutique gelato & sorbet tailored for small businesses, events, restaurants and cafes.